Sunday, November 25, 2012


Bruchetta is wonderfully easy and absolutely delicious.  This thanksgiving my boyfriend Mark and I went to Seattle to visit his parents.  Mark made us some delicious bruchetta as an appetizer and I decided to "help" by taking photos.

Mark cut up some cherry tomatoes, shallot, garlic, fresh basil, and cilantro and then drizzled EVOO and balsamic vinegar overtop.

He mixed it together  and let it refrigerate for a few hours so the flavours could meld.  

Right before serving he chopped up some avocado and tossed once more, and then served with some sourdough crostini.  Absolutely delicious.

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