Tuesday, July 31, 2012

Everything But the Kitchen Sink

What happens when you're about to leave town for a few weeks, and when you get back you'll be literally moving the next day to your new apartment?

You use up whatever you've got in the freezer/fridge.

So what happens if what you've got is some coconut butter, a bit of nutella, some frozen cherries, a few very ripe frozen bananas (always great to have on hand when you're hunkering for some banana bread) and some pantry staples?

Uh.  This.

I'm a madwoman.

In the end they made some sweet banana-chocolate bars... they were ok the first day but seal them up in tupperware once they've cooled down and the next day they were moist, perfectly sweet and wonderfully buttery.  Next time I'll add walnuts rather than cherries.

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